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Pork Tenderloin with Mustard Cream Sauce
Ingredients
  • 2 Pork Tenderloins about 3lbs each
  • 3 T of Spicy Brown Mustard
  • 1 T of Brown Sugar
  • 1 C of White Wine or Chicken Broth if you don’t have wine
  • Salt
  • Pepper
  • Caraway Seeds
  • Dry Mustard
  • Nutmeg
  • 1 C of 2% Milk
  • 2 t of Corn Starch
  • 2 T of Honey
  • 1 T of Worcestershire Sauce
  • 1 T of Plain or Herbed Butter
  • ¾ C of Parmesan Cheese
  • Veggie Oil for cooking, feel free to use any oil you prefer
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