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Ingredients
  • 1 onion
  • 2 carrots
  • 3 ribs celery
  • 1 tablespoon minced garlic
  • 1 teaspoon mexican oregano
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp ground cumin
  • ¼ tsp ground black pepper
  • 16oz (1lb) baby portobello mushrooms
  • 2 large tomatoes
  • 32 oz ( 1qt) low sodium vegetable broth
  • 4 russet potatoes
  • ½ cup diced hatch green chile (or more to taste)
  • ¼ cup chopped cilantro
Steps
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