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Ingredients
  • 4 lbs. chicken wings trimmed of skins
  • 2 to 3 tablespoons seasoned salt - like Cajun garlic powder, or any favorite seasoning mix
  • ½ cup cold water
  • ½ cup favorite barbecue sauce
  • note: ½ cup hot sauce like Frank's Wing Sauce (if don't want heat, then just use 1 cup bbq sauce)
  • note: *¼ cup melted butter, if making Buffalo wing sauce (see step 13 for when to use the butter)
Note: Ingredients may have been altered from the original.
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