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Ingredients
  • 1 ½ pounds diced ripe red tomatoes
  • ½ cup finely chopped fresh cilantro
  • 1 cup finely diced white onion
  • ¼ cup lime juice
  • 1 jalapeño or serrano pepper, finely diced with ribs and seeds removed (adjust based on your spice preference)
  • Salt to taste
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