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Greek Lentil Soup with Toasted Pita
Ingredients
  • 1 tablespoon olive oil
  • 2 celery stalks, chopped
  • 2 carrots, peeled and chopped
  • subheading: 1 onion:
  • 2 garlic cloves, minced
  • 2 teaspoons dried oregano
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 8 cups water
  • 1 cup dry lentils
  • 2 tablespoons fresh lemon juice (about 1 lemon)
  • 4 whole-grain pitas, each cut into 4 triangles and toasted
Steps
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