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Cheesy Skillet Mexican Street Corn Dip
Ingredients
  • 4 cups fresh corn (can used canned as well, save a little bit for garnish either way)
  • ½ cup red onion, finely diced
  • 2 tbsp diced cilantro (plus more for garnish)
  • ½ cup full-fat mayonnaise
  • 4 oz room temp cream cheese
  • 1 cup sour cream
  • Juice of 3 large limes (more to taste if desired)
  • ½ cup of cotija cheese
  • 3 tsp tajin seasoning (or any chili lime seasoning - I also love the elote seasoning from Trader Joe's)
  • 1 tsp smoked paprika
  • 2 cups freshly shredded cheese (I used a blend of colby jack and monterey jack.)
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