https://www.copymethat.com/r/Hm0ajZ0o0/overnight-baguettes/
135986279
mpJylrF
Hm0ajZ0o0
2024-05-19 18:15:00
Overnight Baguettes
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Ingredients
- 2 cups plus ½ cup plus 2 tablespoons (315g) King Arthur Unbleached All-Purpose Flour
- ½ cup plus 3 tablespoons (78g) King Arthur Whole Wheat Flour
- 1 cup plus ⅓ cup plus 1 ½ tablespoons (325g) water*
- 1 ½ teaspoons (9g) table salt
- ¼ teaspoon rounded (1g) instant yeast
- 2 tablespoons (24g) sourdough starter, fed within the last 24 hours
- note: or cooler months (air and flour temperature around 65°F), use 85°F to 95°F water. In warmer months (air and flour temperature around 75°F), use 65°F to 75°F water.
Steps
Directions at kingarthurbaking.com
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