The Best Beef Stroganoff Recipe!

gimmesomeoven.com

Melissa Weirauch

1 pound wide egg noodles

4 tablespoons ( ¼ cup) butter, divided

1.5 pounds thinly-sliced steak (I used flank steak)

Kosher salt and freshly-cracked black pepper

1 small white onion, thinly sliced

4 cloves garlic, minced

1 pound sliced mushrooms (I used a mix of button and baby bella mushrooms)

½ cup dry white wine (or you can substitute in more beef broth)

1.5 cups beef broth

1 tablespoon Worcestershire sauce

subheading: 3 tablespoons flour:

½ cup plain Greek yogurt or light sour cream

optional garnishes: chopped fresh parsley, extra black pepper

Directions at gimmesomeoven.com

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