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Ingredients
  • 300g silken firm tofu
  • 2 tablespoon lemon juice
  • 3 tablespoons white vinegar
  • ½ teaspoon Salt
  • 1 cloves garlic (to taste)
  • 1 tablespoon oil
  • 2 tablespoons mint leaves
  • 145 g cucumber, de-seeded and grated
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