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Ingredients
  • 1 cup quinoa
  • 1 to 1.5 cups vegetable stock
  • ½ red onion
  • 1 cup cooked black beans
  • 2 tomatoes
  • 1 cob cooked corn
  • 2 small avocado (ripe but firm)
  • 2 hands full cilantro leaves
  • 1 to 2 red chillies
  • 2 limes
  • Salt
  • Pepper
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