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Sheet Pan Warm Fall Salad
Ingredients
  • subheading: Dressing:
  • ¼ cup Canola oil
  • ¼ cup lemon juice
  • 1 tablespoon honey
  • ½ teaspoon dried oregano leaves
  • ¼ teaspoons salt
  • subheading: Salad:
  • 2 Yukon gold potatoes, large diced, peel on
  • 1 red onion, cut into ½ inch wedges
  • 2 tablespoons olive oil
  • ½ teaspoon dried oregano leaves
  • ¼ teaspoon salt
  • 3 cups roughly chopped black kale
  • 1 can (540ml) lentils, drained, rinsed
  • Zest of 1 lemon
  • 1 small radicchio, torn into bite sized pieces
  • 4 to 5 radishes, thinly sliced
  • 1 cup crumbled feta cheese
Steps
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