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Dylan Dreyer's Orzo with Veggie Sauce
Ingredients
  • olive oil
  • 4 carrots, peeled and roughly chopped
  • 4 ribscelery, roughly chopped
  • 1 large onion, roughly chopped
  • salt and freshly ground black pepper, to taste
  • 2 tablespoonstomato paste
  • 1 (32-ounce) box low-sodium chicken broth
  • 1 to 2 cupsorzo or any small pasta
  • freshly grated Parmesan cheese
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