https://www.copymethat.com/r/4I8DmpK21/pan-seared-scallops-with-lemon-caper-sau/
17538492
HlrMcvC
4I8DmpK21
2024-04-25 00:16:03
Pan Seared Scallops with Lemon Caper Sauce
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Ingredients
- ⅓ cup kosher salt, plus more for seasoning
- 1 cup hot water
- 4 cups ice water
- 1 pound large scallops, 1 ½ inches wide, about 14 to 16
- 3 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 tablespoon minced garlic
- ½ cup white wine (optional)
- 1 cup unsalted chicken broth
- 1 teaspoon lemon zest
- 2 tablespoon lemon juice
- 2 tablespoon capers, rinsed
- 1 tablespoon dijon mustard
- Black pepper, for seasoning
- 1 tablespoon chopped dill
- 1 teaspoon chopped chives
- 6 lemon wedges
Steps
Directions at therecipecritic.com
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