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Québécois-Style Pea Soup
Ingredients
  • 1 lb unsmoked ham hock
  • 2 tablespoons butter
  • 2 carrots diced
  • 2 ribs celery diced
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 ¾ cup dried yellow split peas
  • 2 bay leaves
  • 1 teaspoon dried savory
  • 1 teaspoon dried thyme
  • ¾ teaspoons salt
  • ¼ teaspoon pepper
  • subheading: Garlic Toasts:
  • 1 demi-baguettes (or half baguette)
  • 2 tablespoons butter softened
  • 1 clove garlic halved
  • ¼ teaspoon coarse sea salt
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