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Ingredients
  • 230ml vegetable oil, plus extra for the tin
  • 100g natural yogurt
  • 4 large eggs
  • 1½ tsp vanilla extract
  • ½ orange, zested
  • 265g self-raising flour
  • 335g light muscovado sugar
  • 2½ tsp ground cinnamon
  • ¼ fresh nutmeg, finely grated
  • 265g carrots (about 3), grated
  • 100g sultanas or raisins
  • 100g walnuts or pecans, roughly chopped (optional)
  • subheading: For the icing:
  • 100g slightly salted butter, softened
  • 300g icing sugar
  • 100g soft cheese
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