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Ingredients
  • Two Oolong Tea bags
  • 2 cups boiling water
  • 5 minute steep
  •  
  • ½ cup Almond Milk
  • 2tbsp heavy cream
  • ⅛ tsp pumpkin pie spice
  • 1 dash of nutmeg
  • ⅛ tsp vanilla extract
  • 1½ tsp rum extract
  • 1 package Knox Gelatin or (collegan)
  • 2 heaped doonks stevia
  • 1 tsp MCT oil
  • Pinch of salt
Steps
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