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Ingredients
  • ¾ lb. macaroni
  • 3 (5 oz.) cans tuna packed in water, drained well.
  • 2 celery sticks, finely diced
  • ¼ cup red onion, finely diced
  • 4 hard-boiled eggs, see notes
  • ¾ cup frozen peas, thawed
  • subheading: Dressing:
  • ¾ cup mayonnaise
  • ¼ cup yellow mustard
  • ¼ cup sweet relish
  • 1 Tablespoon lemon juice
  • 1 Tablespoon white vinegar
  • ¼ teaspoon celery salt
  • ¾ teaspoon garlic salt
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 pinch cayenne, optional
  •  
  • Optional Garnishes
  •  
  • Pinch paprika
  • Diced green onions
Steps
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