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Ingredients
  • I have some notes for trouble shooting this recipe at the bottom of the page. Be sure to give them a read!
  • 16 oz package of super firm tofu, the kind that is vacuum sealed in little water
  • 1  and ½  cups vital wheat gluten
  • ⅓ cup yellow onion
  • ¼ cup sauerkraut (just the cabbage, not the juice)
  • ¼ cup nutritional yeast
  • 2 tablespoons tapioca or corn starch
  • 3 tablespoons ketchup or tomato sauce
  • 2 tablespoons neutral flavored oil
  • 1 tablespoonNo Beef Better Than Bouillon, or vegan beef bouillon powder
  • 2 teaspoons liquid smoke
  • 1 teaspoons ground coriander
  • 1 teaspoon dried mustard
  • 1 teaspoon paprika
  • 1 to 2 teaspoon garlic powder
  • 2 teaspoons onion powder
  • 1 ½ teaspoons sugar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • a few tablespoons water if needed
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