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Gluten Free Deep Dish Pizza
Ingredients
  • subheading: Dough:
  • 2 Tbsp Gluten Free Medium Cornmeal
  • 1 ½ cups Gluten Free 1-to-1 Baking Flour
  • 3 Tbsp Almond Protein Powder
  • 3 Tbsp Corn Starch
  • 1 Tbsp rapid rise yeast
  • 2 tsp Baking Powder
  • ¼ tsp Salt
  • ¾ cup Water 100°F
  • 1 Egg or 1 Tbsp Bob’s Red Mill Gluten Free Egg Replacer, prepared according to package directions
  • 2 Tbsp Apple Cider Vinegar
  • 1 Tbsp Honey
  • 1 Tbsp Olive Oil
  • subheading: FIND IN STORE:
  • subheading: Topping:
  • 2 cups Marinara Sauce
  • 1 lb Mild Italian Sausage browned
  • 6 slices Provolone
  • 6 slices Mozzarella Cheese
  • ¼ cup freshly grated Parmigiano Reggiano
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