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Ingredients
  • 4 cups finely shredded Savoy cabbage*
  • 3 cups finely shredded red cabbage
  • 1 cup shredded carrot
  • ½ cup sliced pea pods
  • ½ cup julienned yellow bell pepper
  • ½ cup fine slivers of red onion
  • 1 hot pepper, thinly sliced (I used a red jalapeño)
  • ⅔ cup snipped cilantro ( upper stems) loosely packed
  • ¼ cup snipped mint leaves
  • subheading: DRESSING:
  • 3 Tbsp fish sauce**
  • 3 Tbsp fresh lime juice
  • 2 Tbsp brown sugar
  • 1 Tbsp toasted sesame oil
  • 1 clove garlic, crushed
  • 1 tsp grated fresh ginger
  • subheading: GARNISH:
  • ⅓ cup roasted peanuts
  • more fresh cilantro and mint
  • lime wedges
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