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tangy and sweet filling. Penny made these once and I ate like 6 of them.
Ingredients
  • 2 cups  Flour
  • ½ cups  Sugar
  • ¼ teaspoons  Salt
  • 2 sticks  (1 Cup) Salted Butter, Cut Into Small Cubes
  • Filling
  • 1-½ cup  Sugar
  • ¼ cups  Flour
  • 4 whole  Large Eggs
  • Zest And Juice Of 4 Medium-sized Lemons
  • Powdered Sugar, For Sifting
Steps
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