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Vegan Blueberry Ghost Hand Pies
Ingredients
  • subheading: Ingredients:
  • 2 sheets of puff pastry (I use JusRoll vegan & gluten-free puff pastry sheets)
  • 100 g of fresh / frozen blueberries
  • 50 g of caster / granulated sugar (plus extra for sprinkling)
  • 2 tablespoons of cornstarch / cornflour
  • 2 teaspoon of lemon juice
  • 50 g of icing sugar
Steps
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