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Mini Rosewater Trifles with Cardamom Cream
Ingredients
  • subheading: Orange Blossom Almond Cake:
  • Nonstick cooking spray, for the pan
  • 2 cups almond flour
  • 1 ½ cups all-purpose flour
  • 1 teaspoon kosher salt
  • 3 cups sugar
  • 1 ½ cups (3 sticks) unsalted butter, softened
  • 6 large eggs
  • 1 teaspoon almond extract
  • ¾ teaspoon orange blossom water
  • Zest of ½ lemon
  • subheading: Rosewater Fruit:
  • 1 pint blackberries
  • 1 pint strawberries, stemmed and quartered
  • ½ pint blueberries
  • ½ pint raspberries
  • 2 tablespoons sugar
  • Splash rosewater
  • Zest of 1 lemon
  • subheading: Cardamom Cream:
  • 3 cups heavy cream
  • 1 cup whole-milk Greek yogurt
  • 1 teaspoon ground cardamom
  • 8 ounces candied rose petals
  • 8 ounces roasted, unsalted pistachios
Steps
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