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Ingredients
  • 4 cups (500 grams) sifted all-purpose flour
  • ½ teaspoon baking powder
  • 1 cup plus 6 tablespoons (300 grams) softened salted butter
  • 1 ⅓ cups (250 grams) granulated sugar
  • 2 medium eggs, lightly beaten (or one big old American-sized egg)
  • 1 teaspoon vanilla sugar (or vanilla extract if you have no vanilla sugar)
  • 1 egg white, for brushing the cookies with
  • Pearl sugar and/or chopped almonds, for sprinkling
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