https://www.copymethat.com/r/HkyzYCloT/lemon-bars/
121909923
bzeWOIB
HkyzYCloT
2024-04-27 23:37:06
Lemon Bars
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Ingredients
- subheading: FOR THE CRUST:
- Nonstick cooking spray
- 10 tablespoons/140 grams unsalted butter, melted and cooled
- ¼ cup/50 grams granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon fine sea salt
- 2 to 4 lemons
- 1½ cups/200 grams all-purpose flour
- subheading: FOR THE LEMON LAYER:
- 1¼ cups/250 grams granulated sugar
- ¼ cup/33 grams all-purpose flour
- 4 large eggs, room temperature
- ⅔ cup fresh lemon juice (from the lemons above)
- Powdered sugar, for dusting (optional)
Steps
Directions at cooking.nytimes.com
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