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Ingredients
  • subheading: FOR THE CRUST:
  • Nonstick cooking spray
  • 10 tablespoons/140 grams unsalted butter, melted and cooled
  • ¼ cup/50 grams granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon fine sea salt
  • 2 to 4 lemons
  • 1½ cups/200 grams all-purpose flour
  • subheading: FOR THE LEMON LAYER:
  • 1¼ cups/250 grams granulated sugar
  • ¼ cup/33 grams all-purpose flour
  • 4 large eggs, room temperature
  • ⅔ cup fresh lemon juice (from the lemons above)
  • Powdered sugar, for dusting (optional)
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