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Best Upside-Down Cambozola Tarts with Hot Honey
Ingredients
  • 1 WEDGE (ABOUT 2 OUNCES) CAMBOZOLA CHEESE
  • ALL-PURPOSE FLOUR, FOR DUSTING
  • 1 SHEET FROZEN PUFF PASTRY, THAWED
  • 6 ¼-INCH-THICK ROUNDS CUT FROM 1 MEDIUM RED ONION
  • EXTRA-VIRGIN OLIVE OIL, FOR DRIZZLING
  • KOSHER SALT AND GROUND BLACK PEPPER
  • ¼ CUP HONEY
  • ½ to 1 TEASPOON ALEPPO PEPPER OR RED PEPPER FLAKES
  • 1 TABLESPOON FRESH THYME (OPTIONAL)
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