https://www.copymethat.com/r/HksTVr5Rr/bistro-steak-frites/
137189834
5kAuabq
HksTVr5Rr
2024-05-17 20:22:29
Bistro Steak Frites
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Ingredients
- subheading: Steak:
- 1 teaspoon freshly ground black pepper
- 1 teaspoon celery salt
- 1 teaspoon granulated sugar
- ¼ teaspoon cayenne pepper
- 1 hanger steak (about 1 ¾ pounds; ask the butcher to remove the center sinew)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter
- Juice of ½ lemon
- subheading: Frites:
- 4 large Idaho potatoes
- Avocado oil or beef tallow, for frying
- Fine sea salt
Steps
Directions at foodnetwork.com
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