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  • subheading: Steak:
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon celery salt
  • 1 teaspoon granulated sugar
  • ¼ teaspoon cayenne pepper
  • 1 hanger steak (about 1 ¾ pounds; ask the butcher to remove the center sinew)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • Juice of ½ lemon
  • subheading: Frites:
  • 4 large Idaho potatoes
  • Avocado oil or beef tallow, for frying
  • Fine sea salt
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