Healthy Carrot Cake Oatmeal Breakfast Cookies

amyshealthybaking.com

Marg R

1 cup (100g) instant oats (measured like this and gluten-free if necessary)

¾ cup (90g) whole wheat or gluten-free* flour (measured like this)

1 ½ tsp baking powder

1 ½ tsp ground cinnamon

¼ tsp ground nutmeg

¼ tsp salt

2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly

1 large egg white, room temperature

1 tsp vanilla extract

¼ cup (60mL) pure maple syrup, room temperature

5 tbsp (75mL) nonfat milk, room temperature

¾ cup (68g) freshly grated carrot (about 1 medium, peeled first!)

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