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Ingredients
  • subheading: for the CRUST:
  • 1 18 ΒΌ ounce package yellow cake mix
  • 1 egg
  • 8 tablespoons butter, melted
  • subheading: for the FILLING:
  • 1 8-ounce package cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla
  • 8 tablespoons butter, melted
  • 1 16-ounce box powdered sugar
  •  
  • note: a little more powdered sugar to garnish
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