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Sweet-And-Sour Grilled Chicken Skewers (Yakitori Nanbansu)
Ingredients
  • subheading: For the Nanbansu Marinade and Dip:
  • ½ cup rice vinegar (120ml)
  • ½ cup mirin (120ml)
  • ¼ cup soy sauce (60ml)
  • ¼ cup sugar (1 ¾ ounces; 50g)
  • subheading: For the Chicken Skewers:
  • 1 pound boneless skinless chicken breast and/or thighs (450g), cut into 1 ½- to 2-inch pieces
  • Shichimi togarashi or yuzu kosho, for serving (optional; see note)
Steps
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