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Ingredients
  • 2 C all purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ⅔ C shortening
  • 1 ¼ C sugar
  • ½ tsp vanilla extract
  • ½ tsp imitation almond extract (safest for our nut allergy house)
  • 1 egg
  • ¾ C crushed pineapple, well drained
  • ½ C shredded coconut, finely chopped
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