https://www.copymethat.com/r/HkhrMZKUf/elevating-the-classic-crab-cake-topped-f/
137117950
ZjSUh0D
HkhrMZKUf
2024-05-13 05:46:31
Elevating the Classic: Crab Cake Topped Filet Mignon
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Ingredients
- subheading: Fillets:
- 12 ounces filet mignon (2) 6-ounce tenderloins or substitute sirloin steaks
- Sea salt and black pepper to taste
- 1 Tablespoon olive oil
- subheading: Crab Cakes:
- 6 ounce can lump crab, drained
- 1 Tablespoon almond flour or substitute all-purpose flour
- 1 large egg, beaten
- 1 green onion, chopped
- 1 large clove garlic, minced
- ½ teaspoon Creole or Old Bay seasoning
- 2 Tablespoons olive oil for frying
- subheading: Lemon-Garlic Cream Sauce:
- 2 Tablespoons unsalted butter
- 1 large clove garlic, minced
- 1 Tablespoon minced shallot
- ½ cup heavy whipping cream
- 1 Tablespoon lemon juice
- 1 Tablespoon Dijon mustard
- Sea salt and black pepper to taste
- ½ Tablespoon flour or arrowroot to thicken (optional - whisk into the butter before adding the cream if using)
Steps
Directions at miarecipes.uplodati.com
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