Best Coconut Chickpea & Sweet Potato Curry

delish.com

gsschulte

1 medium red onion, coarsely chopped

1 jalapeño, sliced into rounds with seeds

1 (2") piece ginger, peeled, coarsely chopped

5 cloves garlic, smashed, peeled

¼ c. coconut oil

1 tbsp. whole cumin seeds

Kosher salt

¼ c. tomato paste

1 tbsp. curry powder

2 tsp. garam masala

2 tsp. ground coriander

2 tsp. smoked paprika

½ lb. plum or roma tomatoes, finely chopped

1 lb. sweet potatoes, peeled, cut into ½" cubes

1 (15-oz.) can chickpeas, drained, rinsed

1 (13.5-oz.) can full-fat coconut milk

2 tsp. dark brown sugar

½ c. packed coarsely chopped fresh cilantro leaves and tender stems, plus whole leaves for serving

2 tbsp. fresh lime juice

Cooked white rice, for serving

Directions at delish.com

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