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Ingredients
  • 1 pound ground beef
  • 1 teaspoon seasoning salt
  • 5 tablespoons butter divided
  • 15 ounces canned corn drained
  • 1 medium sweet onion diced
  • 1 tablespoon dried parsley flakes
  • 4 cloves garlic minced
  • 4 cups chicken stock
  • 4 medium russet potatoes peeled and diced into bite sized chunks
  • ⅓ cup all-purpose flour
  • 2 cups milk
  • 8 ounces sharp cheddar diced into small cubes or shredded
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