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Salmon with Potato Pancakes and Yogurt Sauce
Ingredients
  • 4 russet potatoes, washed and peeled
  • 1 large onion
  • kosher salt
  • 4 salmon pieces (about 2 lb.)
  • Freshly ground black pepper
  • 1 lemon
  • 1 c. plain Greek yogurt
  • 1 tsp. Dijon mustard
  • 1 tbsp. butter
  • 2 tbsp. extra-virgin olive oil, divided
  • Maldon sea salt
  • ΒΌ c. freshly chopped chives
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