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Ingredients
  • 8 cups chicken broth
  • ½ cup finely chopped onion
  • ¼ cup olive oil
  • 3 cups arborio rice
  • 2 garlic cloves, minced
  • 1 cup dry white wine or water
  • ½ cup shredded Parmesan cheese
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 3 tablespoons minced fresh parsley
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