Cornbread Dressing with Gravy

allrecipes.com

Libby Kohen

subheading: Cornbread Dressing:

3 (6.5 ounce) packages white cornbread mix

2 cups water

1 (6 ounce) box herb-seasoned stuffing mix

1 large onion, chopped

2 stalks celery, chopped

4 cups chopped cooked chicken

1 (23 ounce) can condensed cream of chicken soup

1 (10.5 ounce) can condensed cream of celery soup

1 (32 ounce) container chicken broth, or as needed

6 large eggs, beaten

1 cup melted butter

salt and ground black pepper to taste

subheading: Gravy:

2 cups chopped cooked chicken

1 cup diced onion

1 cup diced celery

1 (32 ounce) container chicken broth, or more as needed

4 large hard-cooked eggs, chopped

2 ½ tablespoons cornstarch, or as needed

2 tablespoons water

Directions at allrecipes.com

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