Servings: 6 large portions:

So simple, healthy and delicious - vegan cauliflower and lentil curry - served with a home made preserved lemon pickle So simple, healthy and delicious - vegan cauliflower and lentil curry - served with a home made preserved lemon pickle
 
1 onion, finely chopped 1 onion, finely chopped
8 cloves garlic, 8 cloves garlic,
1 tablespoons oil 1 tablespoons oil
1 teaspoon turmeric 1 teaspoon turmeric
1 teaspoon cumin 1 teaspoon cumin
1 teaspoon coriander 1 teaspoon coriander
2 cups chopped tomatoes 2 cups chopped tomatoes
1 cups water 1 cups water
2 tins lentils 2 tins lentils
1 or more heads cauliflower, chopped into bite sized pieces 1 or more heads cauliflower, chopped into bite sized pieces
salt to taste salt to taste
Preserved lemon pickles to serve Preserved lemon pickles to serve

Yes just fry off onions garlic and spices in a little oil then add rest and stew until cauliflower is soft. Add what you like and portions you like - use tin lentils and tomatoes for a quick meal