Baked Portobello Mushrooms (The Best!)

feastingnotfasting.com

Mel Jobe

2 portabello mushrooms

2 Tbsp. soy sauce (use tamari if needed to be gluten free)

1 Tbsp. balsamic vinegar

½ tsp. minced garlic

¼ tsp. minced or grated ginger root

½ Tbsp. olive oil

Directions at feastingnotfasting.com

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