5-Minute Vegan Alfredo Sauce

healthymidwesterngirl.com

Mimi

Loving the WFPB diet. Yum

2 cups chickpeas 1 15 ounce can LIQUID RESERVED

1 ½ cups plain unsweetened plant milk adjust for desired thickness

2 to 4 cloves garlic

¼ cup lemon juice about 1 large lemon

2 tablespoons white miso paste

½ teaspoons garlic powder

½ teaspoons onion powder

Sea salt to taste

Optional: 2 to 4 tablespoons nutritional yeast

Optional: substitute ½ cup vegan dry white wine for ½ cup of the plant milk

Directions at healthymidwesterngirl.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer