Braciole

foodnetwork.com

Haynes

also called Braciolone in New Orleans

½ cup dried Italian-style bread crumbs

1 garlic clove, minced

⅔ cup grated Pecorino Romano

⅓ cup grated provolone

2 tablespoons chopped fresh Italian parsley leaves

4 tablespoons olive oil

Salt and freshly ground black pepper

1 (1 ½-pound) flank steak

1 cup dry white wine

3 ¼ cups Simple Tomato Sauce, recipe follows, or store-bought marinara sauce

subheading: Simple Tomato Sauce:

½ cup extra-virgin olive oil

1 small onion, chopped

2 cloves garlic, chopped

1 stalk celery, chopped

1 carrot, chopped

2 (32-ounce) cans crushed tomatoes

4 to 6 basil leaves

2 dried bay leaves

Sea salt and freshly ground black pepper

4 tablespoons unsalted butter, optional

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