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Poblano Chicken Enchilada Casserole
Ingredients
  • 6 tablespoons butter, divided
  • 6 skinless, boneless chicken breast halves
  • 2 fresh poblano peppers, seeded and sliced into strips
  • 4 fresh jalapeno peppers, seeded and diced
  • 2 cloves garlic, chopped
  • 1 lime, halved
  • ¼ cup all-purpose flour
  • 1 pint half-and-half
  • 1 bunch fresh cilantro, chopped
  • 1 (8 ounce) package fresh mushrooms, sliced
  • 2 ounces sour cream
  • 12 (6 inch) corn tortillas
  • 4 cups shredded mozzarella cheese
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