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Ingredients
  • 1 bag tortilla chips (I used Old Paso, 185 g, 6 oz)
  • 250 g ground pork ½ lb
  • 2 cloves of garlic
  • ½ cup cherry tomatoes
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ½ cup sliced pitted black olives
  • 1 red pepper
  • 1 cup shredded mozzarella cheese
  • a handful of spring onions
  • chilli peppers (optional)
  • 1 tablespoon vegetable oil
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