Easy Homemade Ginger Scallion Sauce (姜葱酱)

Chinese Ginger Scallion Sauce (姜葱酱)

A really fragrant and aromatic ginger scallion sauce 姜葱酱, that’s super versatile and can be enjoyed in many ways. This is one of those condiments I can never get enough of and end up consuming spoonfuls especially when I’m at Chinese restaurants. I personally don’t even like ginger as is but with this sauce, I just can’t get enough. Growing up it was always paired with poached chicken and other cantonese dishes like char siu. Enjoy it as your favourite condiment or dipping sauce, top it over some steamed rice, include it in your stir-fries, the list is endless! This also just requires a few basic ingredients and 10 minutes of your time. A jarful can be stored in the refrigerator for up to 1 month and used at any time. A really fragrant and aromatic ginger scallion sauce 姜葱酱, that’s super versatile and can be enjoyed in many ways. This is one of those condiments I can never get enough of and end up consuming spoonfuls especially when I’m at Chinese restaurants. I personally don’t even like ginger as is but with this sauce, I just can’t get enough. Growing up it was always paired with poached chicken and other cantonese dishes like char siu. Enjoy it as your favourite condiment or dipping sauce, top it over some steamed rice, include it in your stir-fries, the list is endless! This also just requires a few basic ingredients and 10 minutes of your time. A jarful can be stored in the refrigerator for up to 1 month and used at any time.

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