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French Onion Pasta Recipe (One-Pot)
Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 large yellow onions, thinly sliced ¼-inch thick
  • ¾ teaspoon kosher salt, plus more to taste
  • 5 cloves garlic, chopped
  • 1 tablespoon fresh thyme leaves
  • ¾ cup dry white wine
  • 4 cups low-sodium beef broth
  • 1 cup water
  • 2 bay leaves
  • 1 pound dried orecchiette pasta
  • ¼ cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 cup grated Gruyère or Swiss cheese (about 3.2 ounces), plus more for serving
  • Freshly ground pepper, to taste
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