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(How to Make) Red Lentil Tortilla Wraps
Ingredients
  • subheading: 0.5x:
  • 1 cup split red lentils (190 grams)
  • 1 ¼ cups water (310 milliliters)
  • ¾ teaspoon salt *
  • 1 teaspoon baking powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • Vegetable oil , for cooking
Steps
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