Green Curry Chicken Meatballs with Rice Noodles

delicious.com.au

mllaan

2 tbs coconut oil

1 onion, thinly sliced

2 tbs store-bought green curry paste

400ml can coconut milk

500ml chicken stock

3 makrut lime leaves

1 tbs grated palm sugar (substitute caster sugar)

2 tsp fish sauce, plus extra to taste

150g green beans, sliced diagonally

400g packet fresh thin white rice noodles, cooked according to packet instructions

Juice of 1 lime, plus extra wedges to serve

2 cups (160g) finely shaved green cabbage

Toasted coconut flakes, to serve

Roasted peanuts, to serve

subheading: CHICKEN MEATBALLS:

4cm piece (20g) ginger, peeled and chopped

½ bunch coriander, chopped, plus extra leaves to serve

2 garlic cloves, quartered

2 tbs milk

¼ cup (15g) stale breadcrumbs

500g chicken mince

Soy sauce, to roll

Directions at delicious.com.au

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