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Double Chocolate Sourdough Muffins (So Moist!)
Ingredients
  • 2 cups ( 240 g) all purpose flour
  • ½ cup ( 45 g) cocoa powder (regular or dark)
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ( 5 g) salt
  • ½ cup ( 125 g) unfed sourdough starter
  • ½ cup ( 120 g) avocado oil (or vegetable oil)
  • 1 cup ( 200 g) granulated sugar
  • 2 large eggs
  • ¾ cup ( 185 g) sour cream
  • 2 teaspoons ( 10 g) vanilla extract
  • ¼ cup ( 60 g) milk
  • 1 ¾ cups ( 315 g) semi-sweet chocolate chips
Steps
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