https://www.copymethat.com/r/HjZkv4fB1/espagnole-basic-brown-sauce/
132199791
sDJbFyv
HjZkv4fB1
2024-05-11 22:44:34
Espagnole (Basic Brown Sauce)
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Similar to a velouté sauce with mirepoix and tomato puree.
Used as a base for soups, stews, sauces, risottos, and more.
Used as a base for soups, stews, sauces, risottos, and more.
Ingredients
- 1 bay leaf
- 3 to 4 sprigs fresh thyme
- 3 to 4 fresh parsley stems
- 7 to 8 whole black peppercorns
- 1 ounce clarified butter
- ½ cup diced onion
- ¼ cup diced carrot
- ¼ cup diced celery
- 1 ounce all-purpose flour
- 3 cups brown stock (i.e. beef stock)
- 2 tablespoons tomato puree
Steps
Directions at thespruceeats.com
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