Instant Pot Pumpkin Risotto

paleomg.com

skybluepink818

subheading: For the rice:

2 tablespoons ghee or olive oil

1 small shallot, minced

2 garlic cloves, minced

2 cups arborio rice

3 cups chicken bone broth

1 tablespoon white wine vinegar

1 teaspoon dried thyme

½ teaspoon salt

½ teaspoon black pepper

1 bay leaf

subheading: For the pumpkin sauce:

14-ounce can of pumpkin puree (fresh roasted pumpkin is even better!)

1 cup full fat coconut milk

½ cup chicken broth

½ teaspoon salt (or more, if you prefer a more salty taste)

½ teaspoon black pepper

¼ teaspoon cayenne pepper

⅛ teaspoon nutmeg

subheading: For the toppings:

2 tablespoons olive oil

6 fresh sage leaves

4 ounces goat cheese or dairy-free soft cheese

¼ cup dried cranberries

¼ cup chopped pecans

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